“Petit four” refers to the baking method originally used to make bite-sized French treats. Over two hundred years ago, ovens were essentially stone cabinets with a fire lit underneath. Temperature control consisted of two settings: blazing hot and cooling down. After foods like meats were cooked under high heat and the fire subsided, much of the heat remained trapped in the oven. This cooling process, known as “petit four” or “small oven”, provided enough heat to cook tiny, individual pastries, which eventually assumed the name of the type of oven they were baked in.

Today, petit fours come in several variations, from mini pastries and cakes to dry cookies. Our Signature Petit Four Sec represents our adaptation of a classic French cookie, based on Japanese recipes. Baked at a low temperature with Japanese ingredients, flavors and aesthetics, these treats are wonderful for all occasions – teatime, coffee break, small gatherings, parties and more. They are sure to delight the senses, bringing a smile to everyone’s faces!

The cookie designs are available in S, M and L sizes and priced at 390 THB, 450 THB and 690 THB, respectively.